Diana Krauss was born 1983 in a small town called Aue in Germany.2003 she finished the education as a 5 star gourmet chef at the Schlosshotel Wolfsbrunn in Hartenstein(GER). In 2006 Diana used to work for about 3 years at the multiply certified restaurant Intermezzo at the Kongresshaus in Zurich. In 2008 she was invited into the Swiss house at the olympic games in Peking, where she cooked for the Swiss national male team, Roger Federer including.Diana Krauss could be seen in 2013 every Wednesday over 4 weeks at prime time on SAT1 in the new cooking show "The Taste". Audience rating: (2.36 millions of viewers).Diana who was cast on star chef Frank Rosin's team cooked her way from week to week into the viewers' hearts. In 2014 she could be seen again on televison as a Assistant of Frank Rosin in his own TV Show `ROSINS Restaurant`on kabel 1, german Television. and she has established her own company Diana Krauss – FOODCOUTURE. 2015 she finished the education as an professional Foodstylist on side of the famous Foodstylist Sàsha Asanovi in Vienna and became also an nutrition consultant. Today she is a self employed TV and private chef, foodstylist and oraganised foodevents inland and abroad.
In 2016 Diana become a jury member in the new swiss cooking show `Beef Club`, Sat.1.